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Reply to "What's Your Favorite Meringue Powder and Why?"

I love CK & Americolor. But a few months ago I purchased Brill Meringue powder from a food distributor. The price was great. But I have a difficult time getting my royal icing to a stiffer consistency. I usually use Sugardeaux's royal, but I have tried many others too. I am wondering if the meringue powder is the problem. 

 

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