Reply to "What's Your Favorite Meringue Powder and Why?"

Originally Posted by Donna Milici Mattia:

I love CK & Americolor. But a few months ago I purchased Brill Meringue powder from a food distributor. The price was great. But I have a difficult time getting my royal icing to a stiffer consistency. I usually use Sugardeaux's royal, but I have tried many others too. I am wondering if the meringue powder is the problem. 

 

Milicia,

 

did in you try using Brill Meringue again? I just purchased some as CK prices wnet up by $5 in our area. After reading multiple reviews I am very concerned about my purchase.

 

regards.

heena

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