I love CK & Americolor. But a few months ago I purchased Brill Meringue powder from a food distributor. The price was great. But I have a difficult time getting my royal icing to a stiffer consistency. I usually use Sugardeaux's royal, but I have tried many others too. I am wondering if the meringue powder is the problem.
did in you try using Brill Meringue again? I just purchased some as CK prices wnet up by $5 in our area. After reading multiple reviews I am very concerned about my purchase.