I am still using the Brill because I purchased such a large quantity of it. I think the consistency is not the same as when I use CK or Americolor. I am going to buy a small container of the CK Meringue powder and try my recipe again. I find that my royal icing comes out thinner when I use the Brill.
Hi Heena and Donna,
Was wondering how much of the brill you add per 2 lb sugar? thanks