Reply to "What's Your Favorite Meringue Powder and Why?"

Originally Posted by Donna Milici Mattia:

Hi Heena,

I am still using the Brill because I purchased such a large quantity of it. I think the consistency is not the same as when I use CK or Americolor. I am going to buy a small container of the CK Meringue powder and try my recipe again. I find that my royal icing comes out thinner when I use the Brill.

Hi Heena and Donna,

Was wondering how much of the brill you add per 2 lb sugar? thanks

8/18/153:23 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...