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Dehydrator for drying - yay or nay?

I know there has been some discussion about dehydrator temps and them causing rippling on icing and such. What I always wonder is, if a dehydrator pulls moisture out of the icing to speed up the drying time, then isn't it also pulling moisture from the cookie hence making the cookie dry? This is what is stopping me from getting one.

12/10/133:15 PM

Original Post

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