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Cross-Stitch/Punto de Cruz
Galleta realizada en glasa con la tecnica de punto de cruz

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Congratulations!  These are very cute and lovely cookies.

Could you tell me how you did the, in spanish: estructura de la tela para punto cruz?  because the squares are very very small and this gives a delicate and fine finish.

Buenos dias!!!
No habia visto tu comentario. Uso la boquilla nº 1 o 0 para hacer las lineas mas finas.Besos 
 
 
Originally Posted by Ana Palacios:

Congratulations!  These are very cute and lovely cookies.

Could you tell me how you did the, in spanish: estructura de la tela para punto cruz?  because the squares are very very small and this gives a delicate and fine finish.

 

Originally Posted by Galletas Artesanas Pilar:
Buenos dias!!!
No habia visto tu comentario. Uso la boquilla nº 1 o 0 para hacer las lineas mas finas.Besos 
 
 
Originally Posted by Ana Palacios:

Congratulations!  These are very cute and lovely cookies.

Could you tell me how you did the, in spanish: estructura de la tela para punto cruz?  because the squares are very very small and this gives a delicate and fine finish.

 

Use a number 1  or  0  tip to make fine lines?  I always mess up the grid, they are not equally spaced and then my design is not well done.

Originally Posted by donaharrisburg:
Originally Posted by Galletas Artesanas Pilar:
Buenos dias!!!
No habia visto tu comentario. Uso la boquilla nº 1 o 0 para hacer las lineas mas finas.Besos 
 
 
Originally Posted by Ana Palacios:

Congratulations!  These are very cute and lovely cookies.

Could you tell me how you did the, in spanish: estructura de la tela para punto cruz?  because the squares are very very small and this gives a delicate and fine finish.

 

Use a number 1  or  0  tip to make fine lines?  I always mess up the grid, they are not equally spaced and then my design is not well done.

Oh, and use cm instead of by inch?  I suppose one could mark off before piping...

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