It's so perfect it hurts my brain! Did you do this with frosting, freehand? Do you mind my asking? Really excellent!
Oh, please relieve your poor brain, Kim - it was much easier than that! I base-coated the cookie with SugarVeil Icing mixed with (grocery store variety) color and diluted to a paint consistency. The lace was made by spreading white SugarVeil over the Rose Mantilla Confectioners' Mat,
then peeling and placing onto the cookie. Realized midstream that the border along the lace design, when cut and intertwined, looked like a zipper, so added a zipper pull out of SugarVeil 'fabric' remnants. There are some mini-tutorials in the Photo (Albums) section on SugarVeil's page at www.facebook.com/sugarveilicing. Thank you!
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