Reply to "Cottage Food Operations and Meringue Powder"

I've mentioned before that I'm willing to pitch in, too, to pay for testing or whatever to get MP approved. Gayle, have you had any updates to this issue? I've tried to contact some local ladies that I follow on instagram to ask how they are handling it as they are operating out of their homes. Two never replied (probably afraid to) and one was vague and never said what she's doing. I think they are lying about using MP, but that wouldn't be smart if there's an incident where they might need to use their insurance. And they would have to leave MP off their food labels. This is so frustrating  because I want to do the right thing. I also want to keep my business small so renting kitchen space would be too expensive and would defeat the purpose of working from home when I can make the time. I'm praying it will be approved on the next list - December, I believe?

 

 

 

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