Reply to "Shipping Chocolate Candies Overseas - Temperature Concern"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Where are they going? If you Google the temperature there, it should give you a pretty good idea of how they'll hold up. The melting point of chocolate varies, but it can be as low as mid-80 degrees F.

10/29/147:34 PM

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