Reply to "Storing Icing"

A quick note, the saran wrap trick worked(sorry it took so long to post), the icing didn't separate and was able to be dropped right into the bag. This helps me a lot since I only make cookies as a hobby (for now) and when I have small amounts left I put them in my all colors bowl to make black from the next time.  I also use a hand mixer to add color of more thick icing to the my icing, but I remove one of the beaters and use a 4 cup measuring cup with a handle that I can hold onto when I need smaller amounts.  It does add air to the icing if I beat it too fast or too long, but if I let it sit for a little bit and tap the cup on a kitchen towel on the counter, I can remove a lot of the excess bubbles before I place the icing in my bottles or saran wrap packs. It also helps thicken the icing back up if it is too thin.