Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Lovely! Is the tan-colored covering on the egg done with royal icing, fondant, or some other medium? Asking out of interest, but also to clarify your clip sets and tags. Thanks!
Beige icing has been multiplied by the loose icing from on twice.
Lovely! Is the tan-colored covering on the egg done with royal icing, fondant, or some other medium? Asking out of interest, but also to clarify your clip sets and tags. Thanks!
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by Taeko～Papillon:
Originally Posted by Julia M. Usher:
Thanks you!!
Beige icing has been multiplied by the loose icing from on twice.
Lovely! Is the tan-colored covering on the egg done with royal icing, fondant, or some other medium? Asking out of interest, but also to clarify your clip sets and tags. Thanks!
So. let me make sure I'm understanding: the tan is loose royal icing, applied twice?
Beige icing has been multiplied by the loose icing from on twice.
Lovely! Is the tan-colored covering on the egg done with royal icing, fondant, or some other medium? Asking out of interest, but also to clarify your clip sets and tags. Thanks!
So. let me make sure I'm understanding: the tan is loose royal icing, applied twice?
This time I hope I make it clear. Very thin white icing is pored on cookie. If the cookie surface is rough, iced cookie turns out not-smooth. My case is this. So I cover the cookie with thin white icing again after the first icing is dried completely. Since the icing is very thin, it looks still tan because of the cookie color. (oh, I bake cookie until it slightly tanned, first of all)
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by Taeko～Papillon:
Originally Posted by Julia M. Usher:
Originally Posted by Taeko～Papillon:
Originally Posted by Julia M. Usher:
Thanks you!!
Beige icing has been multiplied by the loose icing from on twice.
Lovely! Is the tan-colored covering on the egg done with royal icing, fondant, or some other medium? Asking out of interest, but also to clarify your clip sets and tags. Thanks!
So. let me make sure I'm understanding: the tan is loose royal icing, applied twice?
This time I hope I make it clear. Very thin white icing is pored on cookie. If the cookie surface is rough, iced cookie turns out not-smooth. My case is this. So I cover the cookie with thin white icing again after the first icing is dried completely. Since the icing is very thin, it looks still tan because of the cookie color. (oh, I bake cookie until it slightly tanned, first of all)
I see. Thanks so much!! You must use a very loose icing. I can usually cover rough spots on the cookie with one application of a reasonably thick icing (just thin enough for any tracks to settle out). But your way looks GREAT; I may have to try it.
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