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I absolutely love the sweet bunny faces. Adorable! Your piping looks effortless in all your work.  What do you find to be your ideal piping consistency? Do you follow a specific RI recipe or have you tweaked recipes to come up with your own? I have found that adding light corn syrup and/or glycerin are key ingredients for smooth lines. Would love to know your recipe!

 

Thanks so very much

Originally Posted by Cookies Fantistique by Carol:

I absolutely love the sweet bunny faces. Adorable! Your piping looks effortless in all your work.  What do you find to be your ideal piping consistency? Do you follow a specific RI recipe or have you tweaked recipes to come up with your own? I have found that adding light corn syrup and/or glycerin are key ingredients for smooth lines. Would love to know your recipe!

Thank you Carol, it is the recipe I originally got from Julia's book.So easy none of the problems seems others are always struggling with. 2# powdered sugar, 1/2 teaspoon cream of tartar, 1 1/2 teaspoon vanilla or flavoring of your liking 10 Tablespoon of liquid pasteurized egg whites. I beat mine with the paddle attachment on high for 4-5 minutes. For my piping I like it thinned just until soft peaks. I have an idea I may use my icing a little stiffer than most that seems to work best for me.  

 

 

Thanks so very much

 

Teri, just looking at your beautiful set makes me smile! Your colors are lovely and your piping is perfection!  Teri do you use a parchment, a tip, or go tip-less?  I need to try Julia's recipe!  Because I want crazy piping skills like yours!! Thanks for sharing  recipe!  Shona

 

Originally Posted by Smurphy:

Teri, just looking at your beautiful set makes me smile! Your colors are lovely and your piping is perfection!  Teri do you use a parchment, a tip, or go tip-less?  I need to try Julia's recipe!  Because I want crazy piping skills like yours!! Thanks for sharing  recipe!  Shona

 Thank you and your welcome, practice makes it fun and so much easier. I use a tip, haven't had the patience to conquer the parchment...

 

Your work is amazing!  Just out of curiosity, do you sell these and may I also ask how you would charge for these?  I made some Easter cookies Friday and mine look like well...not anywhere as nice as yours.  How long have you been decorating.  Again beautiful work!!

 

Originally Posted by Cottage Celebrations:

Your work is amazing!  Just out of curiosity, do you sell these and may I also ask how you would charge for these?  I made some Easter cookies Friday and mine look like well...not anywhere as nice as yours.  How long have you been decorating.  Again beautiful work!!

 Thank you so much, I have been decorating cookies for a little over a year now, but I will say I have done some serious practicing....these cookies i will sell from $3. to $7.50

 

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