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Snowflakes made with different cutters and tolos. Painted with luster dust and sparkled with edible glitters.  The designated cake for that Christmas changed when I bought a white chocolate (to be used for another thing) that never melt, I turned it into clay and I used it to cover my cake.  I would not recommend fruitcake with white chocolate clay.

 

Last edited by Julia M. Usher
Well the taste was not good, I didn't like it nor my family.  Friut cake taste better with marzipan.
Originally Posted by Julia M. Usher:

Why wouldn't you recommend white chocolate dough with fruitcake?

 

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