The high heel and bottom of sole were airbrushed black (no icing). The pink on the high heel is a mixture of egg yolk, milk and food coloring that I painted on. The child's shoe is covered with traditional glaze (powdered sugar, corn syrup & milk) with royal icing brushed on for texture. The buckle is a molded cookie painted gold. The baby shoe is covered with edible lace.
How ever did you manage to bake the parts of the shoe?
Fascinating.
For the tops of the baby and child shoes, I baked the cookie dough over forms shaped out of foil. The top/sides of the high heel is all one piece. As soon as I took the cookie out of the oven and still pliable, I wrapped it around a boot form used to make gum paste boots.
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