I love making and decorating Yule Log cakes. So I decided to make it with cookies. Each log on the cookies are shaped on a cannoli mold and baked. (Some did expand which I shaped with a micro plane-a tip learned from Julia @Julia M. Usher). After molding the cookie on the cannoli mold I wrapped a foil around the cookie another tip by Julia @Julia M. Usher on her 3D cookie challenge tutorial. The foil helped to retain the cylindrical shape better.
As for decorating, I applied royal icing on the white logs and scored it with a knife for tree bark. The other two logs I piped with a brown star tip. The mushrooms are royal icing transfers. I think small individual cookie logs or pastry filled with a ganache filling would make cute individual Christmas desserts.
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