Es lógico que te sientas orgullosa porque la galleta te ha quedado preciosa. El girasol ha quedado fantástico, pero sobre todo me encanta el pelo de la chica!!!!
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Lovely - can you please describe some of the techniques and mediums used, and then add these descriptors to your photo's tags? I think it would help members to know how this cookie was done. Thanks.
la galleta es de 10 pulgadas, use royal icing para la base y la cara ,los petalos los corte con un cortador de petalos y fondant, el centro del girasol es fondant, use el tip numero 4 para hacer la textura, papel de arroz para las plumas, pinte a mano los detalles de la cara, su cabello es de fondant, y tambien use aerografo para dar las sombras de toda la galleta
Rough translation for our English speakers:
Cookie is 10 inches; used royal icing for the base and the face; petals are fondant cut with a fondant cutter; sunflower center is fondant; used tip number 4 to make the texture of rice paper pens (????); painted by hand the details of her face; her hair is fondant. I also used airbrush shadows.
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by yesbakery !:
la galleta es de 10 pulgadas, use royal icing para la base y la cara ,los petalos los corte con un cortador de petalos y fondant, el centro del girasol es fondant, use el tip numero 4 para hacer la textura, papel de arroz para las plumas, pinte a mano los detalles de la cara, su cabello es de fondant, y tambien use aerografo para dar las sombras de toda la galleta
Rough translation for our English speakers:
Cookie is 10 inches; used royal icing for the base and the face; petals are fondant cut with a fondant cutter; sunflower center is fondant; used tip number 4 to make the texture of rice paper pens (????); painted by hand the details of her face; her hair is fondant. I also used airbrush shadows.
Thanks! Some things got lost in the translation, but this helps. Please be sure in the future to describe the primary techniques used by selecting appropriate clip sets and tags. Thanks again!
thank you very much to all of you that made this happen, top ten wowwwww,I am new on cookie connection I couldnt find the way to post an explanation how I made the cookie, the translation is good except for the wafer paper I use for the wings.
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by yesbakery !:
thank you very much to all of you that made this happen, top ten wowwwww,I am new on cookie connection I couldnt find the way to post an explanation how I made the cookie, the translation is good except for the wafer paper I use for the wings.
To post "an explanation", just include technique-based tags on the cookie. Take a look at how I edited your tags on this cookie to help explain the techniques. Thanks!
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