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Greetings from Sacramento by I Scream for Icing
Practice Bakes Perfect Challenge #14

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I used:

  • fondant or gumpaste elements
  • SugarVeil® or other edible lace elements
  • stenciled areas or elements
  • stamped areas or elements
  • wafer paper, frosting sheets, edible gold/silver leaf, or other edible paper
  • homemade candy, such as melted clear mints, sugar syrup boiled to various stages, modeling chocolate, etc.
  • luster dusts
  • painted areas or elements, using extended dusts or food coloring

The middle cookie uses:

  • fondant or gumpaste elements
  • SugarVeil® or other edible lace elements
  • wafer paper, frosting sheets, edible gold/silver leaf, or other edible paper
  • homemade candy, such as melted clear mints, sugar syrup boiled to various stages, modeling chocolate, etc.
  • painted areas or elements, using extended dusts or food coloring
  • hand-drawn areas or elements, using edible marker
iscreamforicing posted:
Julia M. Usher posted:

Great addition to the challenge!

Wow! Thanks Julia! I wish i had a better camera to capture the depth, color and detail better :/

It looks good to me! 

Julia M. Usher posted:
iscreamforicing posted:
Julia M. Usher posted:

Great addition to the challenge!

Wow! Thanks Julia! I wish i had a better camera to capture the depth, color and detail better :/

It looks good to me! 

so honored. thank you julia. 

Very creative!  A wonderful entry! For the Sacramento cookie, were you able to place wafer paper OVER the SugarVeil?  If so, how were you able to affix it?  does it sit slightly raised above the cookie?

Bakerloo Station posted:

Very creative!  A wonderful entry! For the Sacramento cookie, were you able to place wafer paper OVER the SugarVeil?  If so, how were you able to affix it?  does it sit slightly raised above the cookie?

Yes!  thank you for noticing. I was sad that a lot of details didn't show through my poor phone camera.  But yes it is a little bit raised with royal icing 'fitted' on the back of the paper. 

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