How to Cast (Mold) Sugar (aka Cast Sugar 101 - Part 1)

Not cookies, but you could put cookies in these!

In this first part of my two-video Cast Sugar 101 series, I show how to cast (aka mold) granulated sugar into a variety of shapes, which can then be used to create sculptural cake separators, keepsake containers, and other favors. (Yes, this is the same technique used to make the shells in those classic panorama Easter eggs with windows and little vignettes inside.) In addition to providing the basic recipe, I also share tips about which molds work best, how to evenly tint the sugar, and when and how to carve out windows and inner cavities.

Stay tuned for Part 2, which provides creative ways to use leftover carved-out sugar, and my separate cast sugar container video, which shows how to put these pieces together.

P.S. To see this video in high definition and with all the linked annotations, click here. Also, be sure to subscribe to my YouTube channel so you don't miss my upcoming releases! There are many more to come.

UPDATE!

And here's Part 2 - what to do with any leftover sugar from Part 1. (Since this video isn't cookie-related, I'm just linking off to it rather than uploading it separately to the site.) I like the thought of bundling these cubes (in various flavors) with tea or coffee as hostess or housewarming gifts.

I love this. I haven't seen this technique in ages, it brings back a lot of childhood memories. As always, I enjoyed your video. You inspire me so much!! Thank you!

Thanks, LeeAnn. Not sure when I learned this, but it was a while ago. 

It's as if you read my mind...this is just what I was looking for to make sugar skulls for my daughters wedding in October!  Thank you...for all of your videos. ;-)