How to Make Cast Sugar Containers

Again, not cookies but some related decorating techniques . . .

In this video, I pick up where I left off in Cast Sugar 101 (Part 1) by showing you how to take various cast sugar pieces and transform them into keepsake containers with a little fondant and royal icing. I use these containers as favors and hostess gifts, and as larger supports in cakes. But get creative - the possibilities are truly limitless. (NOTE: Cast sugar dries quite hard, so these pieces - though theoretically completely edible - are primarily decorative.)

P.S. To see this video in high definition and with all the linked annotations, click here. Also, be sure to subscribe to my YouTube channel so you don't miss my upcoming releases! There are many more to come.

The bottles look so difficult but once explained they become easy to do.  Loved the details in this video, and I always look forward to more.  I love all of your deigns.  Thanks Julia! 

Thanks, Carol. They actually are pretty straightforward!

I enjoy watching these videos, Julia! Fun! Pretty too.

Thanks, CC!

Awesome!

Thanks!