Silk Screened Cookie

The screens worked well, didn't they?

I'm looking at your tag "Acorn Squash Sugar Cookies" and am wondering if you blended some squash into the dough?? Sounds like it would be very tasty, if so.

Yes, Julia, I did.  It was a recipe I found for pumpkin spice cookies from a B&B blog in 2010.  The original is no longer to be found, but my rendition is on my blog.  http://spiflipflopfoodie.blogs...ookies-take-two.html  They have turned into one of my very favorite cookies to eat.  One of the things I've noticed after making a lot of these cookies, is that if I don't get the squash REALLY dry, I end up having to add extra flour to get a good roll out.  They are really yummy cookies.

...and, yes!  The screens worked great.  I apparently didn't have enough white coloring in my icing to put these on top of colored RI, but they worked out so pretty on white icing.  I loved the crispness of the design and no peaks!