What a difference a year makes! Exactly one year ago I was in to week two of making 150 cookies for my local food distribution and the strawberry cookie almost derailed me. I had so many missteps and wrong decisions. This was last year's clip.
This year was the complete opposite. Assembly was a breeze, I finished early and I even experimented with strawberry emulsion. If you look closely, you can see a slight pink hue to the cookie. I probably could have used more emulsion but I was unsure if there would be an after taste. The emulsion smelled a bit like cough syrup. The cookies however smell and taste like pop tarts.
Oh I just love your strawberry cookies Lisa @LisaF!! Such a great idea to use a strawberry cutter and then put small strawberries on it with greenery. I love the amazing ideas you come up with when creating these cookies...150 of them! How do you find the time to do it my dear?? You blow me away ❤️❤️❤️ Hugs...
Oh I just love your strawberry cookies Lisa @LisaF!! Such a great idea to use a strawberry cutter and then put small strawberries on it with greenery. I love the amazing ideas you come up with when creating these cookies...150 of them! How do you find the time to do it my dear?? You blow me away ❤️❤️❤️ Hugs...
You are so kind my friend. I tell you, the key to everything these days is a bit of planning and royal icing transfers. Truthfully, repetitive, easy piping helps me relax. When I start to feel too stressed or uncentered, I start piping transfers. Some days it’s an hour. Some days more. It adds up!. Not only does it calm me, it’s the gift that keeps giving!
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