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Stunning as always !!  You need to publish your own book showcasing your amazing talent. I would be the first to buy the book .  Are you using a special icing recipe that makes your piping so clean and crisp??  Btw,  I don't want to grow up to be the first woman president .... I want to grow up to have the talents of all the amazing cookiers on Julia's site.  

 

Cookies Fantastique by Carol posted:

Stunningly beautiful Teri!! Such a large cookie to decorate...you do such amazing work on the larger heart cookies. My hat's off to you

Hugs and thanks 

Cger posted:

Stunning as always !!  You need to publish your own book showcasing your amazing talent. I would be the first to buy the book .  Are you using a special icing recipe that makes your piping so clean and crisp??  Btw,  I don't want to grow up to be the first woman president .... I want to grow up to have the talents of all the amazing cookiers on Julia's site.  

 

So sweet,  thank you,, lol that's what I want to grow up to be too! I  use royal icing made with pasteurized egg whites not meringue powder and not to loose for piping , shouldn't look wet. 

Bakerloo Station posted:

Teri!  I missed this one when you first posted it.  This is just exquisite.  

Thank you,  I  got a better picture,  showing the stroke work on the white