Stunning as always !! You need to publish your own book showcasing your amazing talent. I would be the first to buy the book . Are you using a special icing recipe that makes your piping so clean and crisp?? Btw, I don't want to grow up to be the first woman president .... I want to grow up to have the talents of all the amazing cookiers on Julia's site.
Stunning as always !! You need to publish your own book showcasing your amazing talent. I would be the first to buy the book . Are you using a special icing recipe that makes your piping so clean and crisp?? Btw, I don't want to grow up to be the first woman president .... I want to grow up to have the talents of all the amazing cookiers on Julia's site.
So sweet, thank you,, lol that's what I want to grow up to be too! I use royal icing made with pasteurized egg whites not meringue powder and not to loose for piping , shouldn't look wet.
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