I'm new to cookie baking and decorating and am having an awesome time. With little over 3 weeks under my belt I already have 5 cookie orders. I'm curious what are your thoughts on salted butter versus unsalted butter. I currently use unsalted butter but wondered what is the difference other than taste when using salted butter. I would appreciate any suggestions you can share and or recipes too.
Do You Prefer Salted or Unsalted Butter?
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