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What Are The Best Methods for Getting Sharp Stenciled Results with Royal Icing?

How does one avoid a blobby or blurry mess? Here's a quick survey to gauge your best practices on this topic. Feel free to elaborate in the comments too!

Use a relatively thick icing
Use a relatively thin icing
Spread the icing on heavy
Spread the icing no thicker than the thickness of the stencil
Hold the stencil flat when spreading the icing
Dab the icing on with a paint brush
Spread the icing with an offset spatula
Other?
This survey was originally posted to a topic here.
Posted by Julia M. Usher ·

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