Hi, all! I’ve got another awesome live chat for you next month – on June 23, 10 am central to be precise! It’s the second installment in our 2018 CookieCon instructors series, and we’ll be chatting with none other than the über-talented Autumn Carpenter.


Autumn is pretty much a household name when it comes to cookie decorating, so it’s no surprise that she’ll be teaching at CookieCon in the fall. She owns Country Kitchen SweetArt (the sponsor of our wonderful challenge prize this month!). She has multiple books under her belt. She designs products. She teaches classes . . . heck, she’s a regular cookie renaissance woman! As such, her chat topics will likely run the gamut from book writing and decorating methods to product development and curriculum design.

Whatever your cookie conundrum might be, chances are good that Autumn has a great answer! So don’t hold back! Her chat room is now open (here) to receive advance questions. To help inform those questions, please review Autumn’s bio (below).

headshot2Autumn Carpenter is an internationally known confectionery artist, demonstrator, and author of seven books. Autumn has been around cakes, candies, and cookies her entire life. In addition to owning a retail confectionery supply store, Country Kitchen SweetArt, Autumn has a line of cookie and cake decorating tools that is distributed throughout the world and available on autumncarpenter.com and sweetelitetools.com. Autumn travels regularly throughout the United States, sharing her love of cookie decorating and other confectionery arts. If you miss her on her travels, no worries. You can always catch her online cookie decorating class on craftsy.com!

Again, to enter advance chat questions for Autumn, simply click here to be taken to her chat room; then follow the instructions in the blue box at the top of the page. This link is also the one to use to access the live chat on June 23. I hope to “see” you there!

Thanks in advance to Autumn for taking time out of her busy schedule to chat with us (and to do a follow-up Cookier Close-up interview! Woo hoo!)


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