Icingsugarkeks posted:

Hi @Kimbercakes,
 I don't know this aroma. But I could imagine that if you add ground (roasted) pecans instead of almonds or a part of flour, that gives a more natural taste. However, this also makes the pastries more crumbly ...

 i meant butter pecan flavoring. I don't put actual nuts in the cookies. Just trying different flavors. 

Julia M. Usher posted:

So sorry; have not tried it. Why not just buy a small amount and test it in your dough? Everyone's palette is different, so I think it's always best to try things for oneself.

Arty McGoo used in a recipe once and I was going to try it, but I forgot.

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