I normally use corn syrup glaze, but my daughter is allergic to corn (along with eggs, dairy and soy.) I have been trying desperately to find a recipe for icing that is any good. I have tried replacing the corn syrup with palm oil shortening and it was horrible. I tried a recipe that was kind of a RIG and I used egg replacement powder, but it crusted over too fast. I just tried replacing the corn syrup with rice syrup and it got white splotches on it and tasted horrible after it dried.
I am wondering if anyone has any experience with using cane syrup instead of corn syrup?