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Hello . . . my head is reeling from too much info! I want to get moulds, etc. for making cookie toppers but can't understand the differences between moulds, onlays, gumpaste cutters, silicone mats, etc. etc. 

I saw some cookies made by Bubolinka at another cake decorating site . . . I want to make toppers like hers. Where do I get the stuff from? How did she make those hearts? Do I need a fondant mat or only impression mats or texture sheets, embossed rollers, or silicone lace mats?

And should I get moulds or gum paste cutters? Whats the differen? HELPPPPPPP!?!?! Any help will be greatly appreciated!

Also, where to get rubber stamps from? Thanks.

Last edited by Julia M. Usher
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Hi, great questions! I did, however, have to delete the images you posted here, as they did not seem to be yours. Because of copyright issues, we do not permit people to post images that are not theirs. You can, however, link off to them. That said, you might want to add a link to Bubolinka's photos in your original question above.

As for your questions . . . briefly, molds and mats do different things. Typically, you pack modeling chocolate, fondant or gumpaste into molds and pop out the edible material later to create a piece with lots of dimension and depth. Impression mats and textured rolling pins are generally for adding textures to sheets of the above materials; with mats, you press or roll the fondant on the mat so it picks up texture. With rolling pins, you roll the pin over the pre-rolled fondant sheet to add texture. (So mats and textured pins are just two different tools for doing similar things.) Gumpaste cutters are just that - cutters for cutting shapes out of rolled fondant, gumpaste or modeling chocolate. It looks like Bubolinka probably textured her heart pieces with either texture mats or rolling pins, and then cut out the heart shapes with cookie or gumpaste cutters.

There are countless sources for these tools online (if you Google this stuff, I bet loads will come up). One of my favorite sources of molds is First Impressions. Food-grade rubber stamps are very hard to find. Sweet Stampen claims to be the only food-grade source of rubber stamps, but her selection is very limited. I use craft stamps that I sanitize before use.

Hope this info helps a bit.

thank you so mush Julia...hats off to you for giving such detailed answers to my unlimited queries  sorry for sending the pics..i didnt know the rule otherwise i wouldn't have posted them! basically i wanted to make my questions clearer with exapmles

Can you suggest some good sites for cookie cutters..i bought frm GSA once and am amazed to see the price difference on amazon of same shape being sold from 4$ to 24$!!!

I like Cookie Cutter Kingdom for plaques and odd shapes, but, truth be told, I use a lot of standard shapes (rounds, ovals, squares, etc.) using graduated Ateco cutter sets than can be bought from tons of places online.

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