I decorated some cookies last night and the icing appears to have dried correctly- the top is smooth and shiny. I pushed my finger into one the next day, though, and it made an indent. I'm worried these cookies may not dry at all.
Could you have some fat in your icing?
Maybe it's just more humid than usual.
I've had this happen a couple times with a purchased Royal Icing "mix". The top is smooth and dry but the center is fluffy and still wet. Have sworn off the mixes.
when i make royal icing with meringue powder on big cookies happens the same to me never dries, and never coold find a solution for that, even i increase the amount of meringue powder to the mix and also did not work. So i only use White eggs..
I experienced this last night too. I made large flower cookies to practice. I am having so much trouble with getting a solid Royal Icing recipe down. It tasted so caulky to me. I had success once and ever since I have only had problems. L I checked my cookies this morning and the one made a finger indent because it didn’t set etiher. I mixed the Meringue powder and water together until it frothed. Then I added in my Powdered sugar. It started to get clumpy so I added the Vanilla extract and also the light corn syrup.
Okay, all . . . I was just sitting here with my mind wandering about icing, since I have a batch of cookies patiently waiting for me.
I use Julia's RI recipe with pasteurized egg whites. It always turns out just dandy for me, howeeevvveeerrr . . . I am wondering what would happen if I added, say about 2 tablespoons or so of meringue powder. No water, just meringue powder. Since that's what makes the icing harden (I think), wouldn't it make it harden a bit faster?
Has anyone tried this yet, and what kind of results did you get?
Teri T - Please contact me in a private message if you are having trouble adding new forum topics; it's probably something easy to explain as the site is operating properly on this point (there are no bugs related to adding topics). It's also generally a bad idea to add unrelated topics under another topic, as no one will ever see the topic but me. So I've forked (moved) your question to a new topic - see the blue link above. Teri and everyone, please respond to Teri's question there and not here. Thank you!