I have been dabbling in cookies for a few years, but previously only made gingerbread. This year I have started making sugar cookies as well and will be taking a platter of 3 dozen-ish to a baby shower this weekend. Since there are several cookies which are fairly similar, I was thinking of putting them in more than one layer, but am wondering if butter will leach from the top layer to the RI on the bottom layer, if they are directly touching. I was not going to bag them individually, but was wondering if I should put something between the cookies, such as perhaps flattened muffin cups. Any advice or suggestions would be appreciated...
Nova Scotia, Canada