Question: could you use Glaze icing to make transfers?? Will the be sturdy enough to transfer?
Original Post
Replies sorted oldest to newest
Also could you outline your cookie in royal icing and flood it with glaze??
This post was forked into a new topic here: Outlining with Icing/Flooding with Glaze?
Sugaraddict - Again, this is an entirely different question. Please, just one question per forum topic, OK? Forking the one above to a new topic as well.
welllll i'll take a stab at it
TRANSFERS i think they will be too fragile depends on the size i've done sequins and even painted them they weren't thick they were thin some broke most didn't i did it on film 3 ml i think i have not sure is used a punched small circle i mean small and swiped the icing over the holes it works too me very time consuming though especially removing them
OUTLINING GLAZING yes medium icing? stiff icing? I've not been very successful with this technique or I don't like my results Some do it beautifully re Tunde tundescreations and aniko tunde's friend Can't remember others names anyway the outline is dominant maybe i'm wrong but no matter which you apply first the outline will be dominant
Originally Posted by donaharrisburg:
welllll i'll take a stab at it
TRANSFERS i think they will be too fragile depends on the size i've done sequins and even painted them they weren't thick they were thin some broke most didn't i did it on film 3 ml i think i have not sure is used a punched small circle i mean small and swiped the icing over the holes it works too me very time consuming though especially removing them
OUTLINING GLAZING yes medium icing? stiff icing? I've not been very successful with this technique or I don't like my results Some do it beautifully re Tunde tundescreations and aniko tunde's friend Can't remember others names anyway the outline is dominant maybe i'm wrong but no matter which you apply first the outline will be dominant
I've taken Tunde's class and she uses royal icing not glaze.
Originally Posted by Econlady:
Originally Posted by donaharrisburg:
welllll i'll take a stab at it
TRANSFERS i think they will be too fragile depends on the size i've done sequins and even painted them they weren't thick they were thin some broke most didn't i did it on film 3 ml i think i have not sure is used a punched small circle i mean small and swiped the icing over the holes it works too me very time consuming though especially removing them
OUTLINING GLAZING yes medium icing? stiff icing? I've not been very successful with this technique or I don't like my results Some do it beautifully re Tunde tundescreations and aniko tunde's friend Can't remember others names anyway the outline is dominant maybe i'm wrong but no matter which you apply first the outline will be dominant
I've taken Tunde's class and she uses royal icing not glaze.
hmmm i take it that glaze is a watered dow royal icing maybe that's why i'm not good at it lol i hate my results bravo to your class with tunde she's too far away for me but i'd love to take a class with her i have her book though i can do some of her techniques but get too depressed when i flub
Originally Posted by donaharrisburg:
Originally Posted by Econlady:
Originally Posted by donaharrisburg:
welllll i'll take a stab at it
TRANSFERS i think they will be too fragile depends on the size i've done sequins and even painted them they weren't thick they were thin some broke most didn't i did it on film 3 ml i think i have not sure is used a punched small circle i mean small and swiped the icing over the holes it works too me very time consuming though especially removing them
OUTLINING GLAZING yes medium icing? stiff icing? I've not been very successful with this technique or I don't like my results Some do it beautifully re Tunde tundescreations and aniko tunde's friend Can't remember others names anyway the outline is dominant maybe i'm wrong but no matter which you apply first the outline will be dominant
I've taken Tunde's class and she uses royal icing not glaze.
hmmm i take it that glaze is a watered dow royal icing maybe that's why i'm not good at it lol i hate my results bravo to your class with tunde she's too far away for me but i'd love to take a class with her i have her book though i can do some of her techniques but get too depressed when i flub
Go to cookie crazie to learn about glaze. I flew from the west coast to Tennessee to take her class. It was definitely worth it!