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Hey, yes, I know a number of cake decorators who paint successfully with thinned gels. Sometimes weird things can happen, as chocolate and water don't mix (most gel colorings are water-based), and sometimes water-based colors and alcohol don't mix, but modeling chocolate is a different animal than pure chocolate and a little more forgiving. You can also airbrush modeling chocolate. Alcohol-based airbrush colorings are better than water-based ones if you are going for really saturated colors, but I airbrush smaller, less saturated pieces with water-based colorings all the time.

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