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Thank you so much sweet ladies! ❤️
@Curly, @Sweetkaleo: I always use Squires Kitchen Professional royal icing mix and PME 1 tip. Changing pressure of piping you can make very small dots and intricate fine details also with a tip number 1, please try and let me know! ^^
Originally Posted by Shy Cookie:

Wow, great work!!

 

Originally Posted by Curly:

your cookies are always so detailed...I was wondering , do use a parchment cone for the intricate designs or a small tip ? 

 

Originally Posted by mintlemonade(cookie crumbs):

Incredibly beautiful as always!

 

Originally Posted by Curly:

beautiful as always...such talent ! Sei forta!

 

Originally Posted by Sweet Kaleo (LeeAnn Slauson):

OH MY STARS!!! These are absolutely gorgeous! I'd love to know how you get such flawless icing. So many beautifully fine details. 

 

Originally Posted by LilleKageHus:

Absolutely beautiful cookies. 

 

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