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Nice, but please put your videos in the video clip set in the future, so that when people search our videos, they will be found there. Thanks!

Julia M. Usher posted:

Nice, but please put your videos in the video clip set in the future, so that when people search our videos, they will be found there. Thanks!

No, you won't damage the cookie unless you pour the syrup directly on it by mistake. I made basically this same cookie in my book Ultimate Cookies a few years ago with no trouble, except that sometimes piping directly on isomalt can cause the isomalt to cloud over time (but this takes a while).

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