I really love this site. If it is used properly by us it has the possibility to being a great source of learning, one of friendship, of sharing and of gaining ideas.
When I comment on a photo I comment because I know how I feel to have a pat on the back but I don't throw my comments about easily either so when I take the time to comment it is because I have been truly impressed. I am curious how the cookies are classified as far as the "hottest" cookie. How is that judged? I think allot of people would like to know that. Thank you again. T
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Thanks again, Tina!
The hottest cookies are those that are deemed through an algorithm automatically computed by the site to be trending most rapidly over a given period. The algorithm involves a weighting of most comments, likes and views that won't be revealed, because we don't want to encourage any gaming of the system.
I have a few questions. How do you eat a cookie like this? With your pinky out, do you break off a piece and insert it into the mouth and let it sit there a moment before swallowing hard with regret?
to the site, create a beautiful cake, write books, etc.
And all of this at the highest level!Thanks for your great work on training and involvement of all the new people in the creation of cookies!
I saw the first cookies on foreign sites 2 years ago and was surprised by the large number of enthusiastic people. And a great variety in the design.
Here in Russia it is just beginning. And budge after I began to post online photos of my work at the beginning of the year 2009.I confess, povilos′ many copyists in the early years and even opened a large biscuit firm with painting, copied from my as under carbon paper))
Prior to this we had, of course, Arkhangelsk gingerbread, but there was very little information on the Internet about it.It is a pity that the traditional painted these little gingerbread is preserved in those edges.
How I regret that gingerbread-biscuits came to me just 4 years ago when I retired))
I wish you great success in your work for the joy of all of us!
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Thanks again, Irina! It's certainly a challenge to juggle the various things I am doing at the moment - there are many days I wish I had more time to decorate, and feel bad/sad because I can't do it all . . . but I keep at it, and just try to do my best. Your words give me encouragement, so thank you.
Your work and talent leaves me in awe. I have been up until 3:00am for the past three nights watching all of your YouTube tutorials. you are so, so gifted And inspiring! Thanks for sharing your talents.
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