Skip to main content

A Grandmother's Heart
Practice Bakes Perfect Challenge #21

Add Comment

Comments (28)

Newest · Oldest · Popular

Teri, 

I was wondering what the size of the cookie was and the consistency of the royal icing used for the lace work. Do you use a piping tip (if so what size)or pipe directly from the bag? Your lace work is magnificent! 

Thanks!  - Gulnaz 

Gulnaz posted:

Teri, 

I was wondering what the size of the cookie was and the consistency of the royal icing used for the lace work. Do you use a piping tip (if so what size)or pipe directly from the bag? Your lace work is magnificent! 

Thanks!  - Gulnaz 

Thank you,  I  use what I  call soft peak for my piping using PME tips  usually #1 sometimes #0. I  use tip less bags with tips  easier on my hand because they are softer. ❤

This is stunning, Teri.  I really like the effect of the needlepoint over the hand-painted background - it creates such gorgeous depth to the piece.  And your lace border is exquisite.

Bakerloo Station posted:

This is stunning, Teri.  I really like the effect of the needlepoint over the hand-painted background - it creates such gorgeous depth to the piece.  And your lace border is exquisite.

Thank you Christine❤

Teri Pringle Wood posted:
Gulnaz posted:

Teri, 

I was wondering what the size of the cookie was and the consistency of the royal icing used for the lace work. Do you use a piping tip (if so what size)or pipe directly from the bag? Your lace work is magnificent! 

Thanks!  - Gulnaz 

Thank you,  I  use what I  call soft peak for my piping using PME tips  usually #1 sometimes #0. I  use tip less bags with tips  easier on my hand because they are softer. ❤

Thank you for the explanation Teri!

Post
×
×
×
×
Link copied to your clipboard.
×