yes, Chocolate hone a new dough I have created for my Keepsake Cookies and molds. It's working pretty darn good!
I'm fascinated. Is this like the recipe Tunde uses?
Similar, same concept but different recipes, I have created my own recipe for honey gingerbread as well as this new Chocolate. Both have a long shelf life as well as the ability to dry out and last for Keepsakes.
yes, Chocolate hone a new dough I have created for my Keepsake Cookies and molds. It's working pretty darn good!
I'm fascinated. Is this like the recipe Tunde uses?
Similar, same concept but different recipes, I have created my own recipe for honey gingerbread as well as this new Chocolate. Both have a long shelf life as well as the ability to dry out and last for Keepsakes.
yes, Chocolate hone a new dough I have created for my Keepsake Cookies and molds. It's working pretty darn good!
I'm fascinated. Is this like the recipe Tunde uses?
Similar, same concept but different recipes, I have created my own recipe for honey gingerbread as well as this new Chocolate. Both have a long shelf life as well as the ability to dry out and last for Keepsakes.
Your springerle cookies are amazing, but you still have to go and top youself by making them chocolate. And your own recipe too! I would be jealous, but since I get all the fun of seeing each new design, I can only admire. Great job! P.S. If you have any extra copies of the recipes floating around...
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