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Originally Posted by Teri Pringle Wood:
Originally Posted by Econlady:

Chocolate honey?

yes, Chocolate hone a new dough I have created for my Keepsake Cookies and molds. It's working pretty darn good!

 

I'm fascinated.  Is this like the recipe Tunde uses?

Originally Posted by Econlady:
Originally Posted by Teri Pringle Wood:
Originally Posted by Econlady:

Chocolate honey?

yes, Chocolate hone a new dough I have created for my Keepsake Cookies and molds. It's working pretty darn good!

 

I'm fascinated.  Is this like the recipe Tunde uses?

Similar, same concept but different recipes, I have created my own recipe for honey gingerbread as well as this new Chocolate. Both have a long shelf life as well as the ability to dry out and last for Keepsakes.

Originally Posted by Teri Pringle Wood:
Originally Posted by Econlady:
Originally Posted by Teri Pringle Wood:
Originally Posted by Econlady:

Chocolate honey?

yes, Chocolate hone a new dough I have created for my Keepsake Cookies and molds. It's working pretty darn good!

 

I'm fascinated.  Is this like the recipe Tunde uses?

Similar, same concept but different recipes, I have created my own recipe for honey gingerbread as well as this new Chocolate. Both have a long shelf life as well as the ability to dry out and last for Keepsakes.

So no butter?  

Originally Posted by Econlady:
Originally Posted by Teri Pringle Wood:
Originally Posted by Econlady:
Originally Posted by Teri Pringle Wood:
Originally Posted by Econlady:

Chocolate honey?

yes, Chocolate hone a new dough I have created for my Keepsake Cookies and molds. It's working pretty darn good!

 

I'm fascinated.  Is this like the recipe Tunde uses?

Similar, same concept but different recipes, I have created my own recipe for honey gingerbread as well as this new Chocolate. Both have a long shelf life as well as the ability to dry out and last for Keepsakes.

So no butter?  

It has butter

 

Originally Posted by donaharrisburg:

okay okay   show off    stomping like a brazen brat     lol   well done   I have a chocolate dough to bake  but not a clear idea in my head    ahhhhhhhh faints!

you'll think of something for sure! Thanks as always Dona and you know I love your humor@@@@

Originally Posted by Cookies Fantistique by Carol:

Gorgeous!! Would love to try my hand at making these. Where is the best place to find the molds?

 

Love your work, as always

Wordpress, Fancy Flours, Springerle Joy

Thank you Carol

 

Your springerle cookies are amazing, but you still have to go and top youself by making them chocolate. And your own recipe too! I would be jealous, but since I get all the fun of seeing each new design, I can only admire. Great job!
P.S. If you have any extra copies of the recipes floating around...
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