I suffering with this cookie !!!. Starting with the fact that the glaze, after more than a day, was not dry at all and I catch it ruined and had to cover it with sugar paper. Then I measure all sides biscuit, center staff and the transfer paper sugar break ....... change the role of sugar, I put the template carefully and when I finish the pipes do I see that is not focused at all, but slightly tilted ........ and why? I do not know.Ye you know if there is any curse cookies to non-experts? This really made me suffer a lot !!
When reading the excruciating tale of the creation of this cookie, I half expect to find some blood smears hidden under the design *lol*
Let it be a consolation to you that your sufferings have not been without use - the cookie survived the catastrophies and emerged a beauty
Well, do not believe, but there was no blood nerves I bit my tongue (unintentionally) ......... and that hurt !!!!! Thank you for your kind words, despite the result poero still I look a little grudge !!
Originally Posted by Cookies Fantistique by Carol:
Really a great job!! This is a lot of intricate piping and the cookie turned out just beautiful
Carol thank you very much, it really makes me illusion comment because it comes from such a skilled person and very tastefully to create cookies., Really thank you !!
When a cookie misbehaves I always feel like eating it. hide the evidence.
Thanks Econlady, is a great idea, but as I can not eat sugar, I will give it to a friend who will eat faster, the rest from friends or relatives who give them, gives them worth eating and simply go collecting!
Woow Teri thank you very much is an honor to receive a commendation from the Queen of the pipes. Too bad you can not see the little tears of emotion dropping me right now!
I think it's beautiful I could never do such gorgeous detailed icing. Sorry you had a bit of a stressful time with it - but it's turned out beautifully
I think it's beautiful I could never do such gorgeous detailed icing. Sorry you had a bit of a stressful time with it - but it's turned out beautifully
Marie thank you very much for your kindness. Although he left me much to improve, when I see the cookie I think I've improved by curved lines, but still do not look fondly cookie. I know it's not their fault and it did not start with another cookie because I would have been the same, it's really hot and humid and anything that is dry sugar. This makes me frustrated and lose patience, but stubborn as I am what I start I just ..... !!! Thanks again Marie.
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by La abuelita de las galletas:
I suffering with this cookie !!!. Starting with the fact that the glaze, after more than a day, was not dry at all and I catch it ruined and had to cover it with sugar paper. Then I measure all sides biscuit, center staff and the transfer paper sugar break ....... change the role of sugar, I put the template carefully and when I finish the pipes do I see that is not focused at all, but slightly tilted ........ and why? I do not know.Ye you know if there is any curse cookies to non-experts? This really made me suffer a lot !!
Oh no, I was wondering why you entitled the cookie this way, and now I know. This sort of thing happens to everyone - usually the humid weather plays a big role! But it looks great to me!
I suffering with this cookie !!!. Starting with the fact that the glaze, after more than a day, was not dry at all and I catch it ruined and had to cover it with sugar paper. Then I measure all sides biscuit, center staff and the transfer paper sugar break ....... change the role of sugar, I put the template carefully and when I finish the pipes do I see that is not focused at all, but slightly tilted ........ and why? I do not know.Ye you know if there is any curse cookies to non-experts? This really made me suffer a lot !!
Oh no, I was wondering why you entitled the cookie this way, and now I know. This sort of thing happens to everyone - usually the humid weather plays a big role! But it looks great to me!
Thank you very much Julia, it is a great honor for me to have thought of my cookie. I do not know if I'm writing well because right now my eyes are filled with tears of emotion !!!!!............. But I can write I still have to keep practicing and cookies that I still love decorating cookies. Julia again thank you very much, and thanks for your app has taught me what I know.
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by La abuelita de las galletas:
Originally Posted by Julia M. Usher:
Originally Posted by La abuelita de las galletas:
I suffering with this cookie !!!. Starting with the fact that the glaze, after more than a day, was not dry at all and I catch it ruined and had to cover it with sugar paper. Then I measure all sides biscuit, center staff and the transfer paper sugar break ....... change the role of sugar, I put the template carefully and when I finish the pipes do I see that is not focused at all, but slightly tilted ........ and why? I do not know.Ye you know if there is any curse cookies to non-experts? This really made me suffer a lot !!
Oh no, I was wondering why you entitled the cookie this way, and now I know. This sort of thing happens to everyone - usually the humid weather plays a big role! But it looks great to me!
Thank you very much Julia, it is a great honor for me to have thought of my cookie. I do not know if I'm writing well because right now my eyes are filled with tears of emotion !!!!!............. But I can write I still have to keep practicing and cookies that I still love decorating cookies. Julia again thank you very much, and thanks for your app has taught me what I know.
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