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I would like to show you other ideas made with my "DolceFrolla" (TM). Both the spatolato and the decorations with molds or sac a poche were created with this particular dough of mine that doesn't need to be  cooked. A garanteed fun for a "crumbly" taste...

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Last edited by Dolce Flo

As always, Filomena, these are gorgeous!! I'm dying to learn how to make a dough from which you can immediately decorate and is safe to eat @Dolce Flo!! Hopefully, you'll fill us in on the details soon my dear. Love the roses against the textured cookies. Such a beautiful combination ❤️❤️

Oh, I love each one of them, they are stunning! Those piped roses are amazing!🥰

Thank you dear Heather, @Heather Bruce Sosa   for your kind comment. The roses were made with pastry bags, some with molds to show this possibility too.♥♥

As always, Filomena, these are gorgeous!! I'm dying to learn how to make a dough from which you can immediately decorate and is safe to eat @Dolce Flo!! Hopefully, you'll fill us in on the details soon my dear. Love the roses against the textured cookies. Such a beautiful combination ❤️❤️

Thanks Carol for your words that always make me so happy. I'm trying to perfect the techniques and show them. I hope to be able to explain them better as soon as possible. Thank you again my dear @Cookies Fantastique ♥♥♥

As always dear Filomena, your cookies are sooo beautiful!! The roses, the colors, the texture - all great!!! ❤️😘  @Dolce Flo

Gabi, @Icingsugarkeks ,  your comments are always full of joy and everytime make me happy. Thanks for your special way of doing!♥

@michela posted:

Love your vintage flowers, your tecnique is very interesting. I cant' wait to see other works! Thank you for sharing!

I'm so happy to hear these words....Can't wait to show you them!!❤️

@CHIKAKO.F posted:

How sweet Filomena❤️ ALL of your cookies are sweet and wonderful😘

I love your soft color and design❤️

So glad you like them dear Chikako. Thanks a lot my friend 🤗❤️

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