These cookies are inspired by a tutorial Amber SweetAmbsCookies, although I knew I was not going to make as Amber, I liked so much that he asked permission to Amber to try. I'm glad I did because with these cookies I've learned a lot of things. The first is that I released my food dehydrator and the result is spectacular ......... !!!!! In one hour biscuits were dry, bright and very soft to the touch. I finally managed to catch him point the fluid glasa not have to put delineated containment, the first 5 cookies the glaze was a little thicker than necessary and wet on wet was not exacatmente as it should, but the following cookies it was the perfect icing and while working with espatula looks easy when you see as does a professional like Amber, actually it is not and suffer a little, but practicing is achieved. Although cookies are imperfect and have faults, I'm pretty happy with the result!
Thank you very much Carol!!! You know that your opinion is important to me.I'm a little sad and anxious to spend more time making cookies or sitting at the computer watching your work, but for now, I can only be short periods of time until it begins rehabilitation. The truth is that I really miss you, but I have no choice but to be patient !!!!
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