Inspired by a drawing of enrHedando. I regret that the wide parts are not smooth, but line upon line. In my city it is extremely hot during the day and at night with a relative humidity of 70%, so the glaze is not fully dry, the coverage of this cookie takes 1 day and a half drying up, but want to put the template the icing was sinking, so I had to do it by eye. In the thick parts I can not put icing fluid because like the one below is not entirely dry sinks ..... (has happened to me). But I will not stop doing so, so I manage as I can. I'm sorry!!
Inspired by a drawing of enrHedando. I regret that the wide parts are not smooth, but line upon line. In my city it is extremely hot during the day and at night with a relative humidity of 70%, so the glaze is not fully dry, the coverage of this cookie takes 1 day and a half drying up, but want to put the template the icing was sinking, so I had to do it by eye. In the thick parts I can not put icing fluid because like the one below is not entirely dry sinks ..... (has happened to me). But I will not stop doing so, so I manage as I can. I'm sorry!!
Te ha quedado muy bonita y sé lo que es trabajar con calor y humedad, Me pasó una vez, pero en Madrid me pasa lo contrario, seca rapidísimo.
Has intentado secarla en el horno? (50º, yo he comprado para acelerar el proceso un deshidratador.
Inspired by a drawing of enrHedando. I regret that the wide parts are not smooth, but line upon line. In my city it is extremely hot during the day and at night with a relative humidity of 70%, so the glaze is not fully dry, the coverage of this cookie takes 1 day and a half drying up, but want to put the template the icing was sinking, so I had to do it by eye. In the thick parts I can not put icing fluid because like the one below is not entirely dry sinks ..... (has happened to me). But I will not stop doing so, so I manage as I can. I'm sorry!!
Te ha quedado muy bonita y sé lo que es trabajar con calor y humedad, Me pasó una vez, pero en Madrid me pasa lo contrario, seca rapidísimo.
Has intentado secarla en el horno? (50º, yo he comprado para acelerar el proceso un deshidratador.
Muchisimas gracias Mariela, yo sabía esto pero para la glasa elástica, no sabía que se podía hacer con la glasa real, lo voy a intentar porque estoy teniendo muchos problemas con la glasa. La hago superdura pero al minuto ves como se forma una peliculita de agua y me salían unas burbujas enormes, las quitaba pero volvían a salir, pero eso lo he solucionado haciendola superdura y no poniendo agua, porque ella sola al batirla se pone blanda por la humedad. Las rositas que hice estan abiertas porque como tarda tanto en secar las hojas se vencen hacia abajo. Yo vivo en Alicante donde está haciendo sobre los 34º de máxima y 28º de mínima con una humedad relativa del 78% o más, todo el tiempo estamos con la ropa mojada solo de movernos y ni siquiera por la noche refresca. Así que la glasa, al igual que nosotros, está siempre mojadita. Te estoy superagradecida porque sí que me frustaba un poco el tema de la glasa, pero ahora mismo estoy supercontenta por la solución que me has dado. Ah! mi nombre es Carmen y muchas, muchas, muchas gracias por tu amabilidad!
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