Would you be willing to share your recipe? I can never seem to get such sharp impressions. Mine all kind of run together with any of the recipes I have tried. Or is there some other trick that I am missing?
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by mrshugs:
Would you be willing to share your recipe? I can never seem to get such sharp impressions. Mine all kind of run together with any of the recipes I have tried. Or is there some other trick that I am missing?
I usually let the cookies air-dry overnight. That dries out the outer part of the cookie and helps set the imprint - i.e., the cookie surface spreads less (and the image blurs less) during baking.
Would you be willing to share your recipe? I can never seem to get such sharp impressions. Mine all kind of run together with any of the recipes I have tried. Or is there some other trick that I am missing?
I usually let the cookies air-dry overnight. That dries out the outer part of the cookie and helps set the imprint - i.e., the cookie surface spreads less (and the image blurs less) during baking.
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