Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Sorry, not cookies! But . . . these pull-apart chocolate treats make striking individual desserts or larger edible centerpieces when bundled together – providing just the right amount of pizzazz for New Year’s Eve! Plus, they’re easy as can be. Simply find the “right” leaves (more on that topic in the video), paint them with chocolate, chill, and remove them, leaving behind just the luscious chocolate to eat. If you work with a high-grade coating chocolate, or serve real chocolate pieces within an hour of removing them from the fridge, tempering the chocolate isn’t necessary either!
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Cookies Fantistique by Carol posted:
Julia, thank you so much for putting this video together. I was very curious as to how you made this beautiful bow with chocolate. Lol
Did you see the link to the ribbon-making video near the end of the video? That video shows how to form basic ribbons and bows with fondant and modeling chocolate. All I then did after forming the bow was spray with bronze luster spray.
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .
Comments (3)