How to Texture Rolled Cookie Dough - And Color It with Little to No Icing!

Very inspiring and informative! I will for sure try this technique in the future!

Kim Damon posted:

Very inspiring and informative! I will for sure try this technique in the future!

 

Thanks, Kim!

Júlia...cada vez mais cativa de teus magníficos ensinamentos.Que Deus te proteja e aumente tua criatividade,para que possas sempre ,compartilhar com que aprecia como eu.

Maria Regina Gruppelli Real posted:

Júlia...cada vez mais cativa de teus magníficos ensinamentos.Que Deus te proteja e aumente tua criatividade,para que possas sempre ,compartilhar com que aprecia como eu.

Oh, thank you so much for such a lovely compliment!

Hi Julie. These are fun! When you indicated using clear extract to mix the luster dust, you also mentioned using alcohol. What type of alcohol? Edible, right? Thanks

A-ma posted:

Hi Julie. These are fun! When you indicated using clear extract to mix the luster dust, you also mentioned using alcohol. What type of alcohol? Edible, right? Thanks

Of course, it must be edible! (NO rubbing alcohol, which is lethal in small doses!!) I believe I mentioned using a clear alcohol-based extract (like lemon extract, which is what I often/usually use). You can also use clear alcohol like vodka. The alcohol evaporates quickly and you won't taste it. But I usually use a flavored extract. The latter must be alcohol- and not water-based though, as these dusts are typically not water soluble.