Photo Booth Glasses

The challenge I choose here is Practice Bakes Perfect Challenge #30: Crystal Clear. I did not have Isomalt at that time so I couldn't try anything for that challenge. Now since I have a box full, I've tried these. The difficulty I faced was icing the cookies after pouring isomalt. I tried a stainless steel papadum skewer as the handle which came out well.

(Papadums are Indian fries)

Congratulations dear Joanna!♥️

Yes, Congrats for this entry dear Joanna!! And Thanks for the explanation. It's so cool my dear cookie friend! @Joanna Manuel ❤️

Very clever Joanna !

Lovely. I like how you try to incorporate everyday tools into decorating cookies.

@Heather Bruce Sosa posted:

Congratulations dear Joanna!♥️

Thank you very much

@Icingsugarkeks posted:

Yes, Congrats for this entry dear Joanna!! And Thanks for the explanation. It's so cool my dear cookie friend! @Joanna Manuel ❤️

Thank you very much ❤️

@LisaF posted:

Very clever Joanna !

Thank you very much

@Zeena posted:

Lovely. I like how you try to incorporate everyday tools into decorating cookies.

Thank you very much

Your photo booth glasses look like they'd be a lot of fun to try out. I really like the creativity of your entry. Your cookies are perfectly decorated and it looks like you did a great job with the isomalt. It also seems like you learned a bit about decorating cookies that have isomalt. It would be wonderful to know if you have any tips to share.

@Sweet Prodigy posted:

Your photo booth glasses look like they'd be a lot of fun to try out. I really like the creativity of your entry. Your cookies are perfectly decorated and it looks like you did a great job with the isomalt. It also seems like you learned a bit about decorating cookies that have isomalt. It would be wonderful to know if you have any tips to share.

Thank you very much. I don't have a thermometer to measure the temperature of hot isomalt so What I did was practice a bit to measure the time needed after the isomalt started to bubble. I used the same vessel and stove to avoid confusion. Maybe this tip will help those who don't have a thermometer since temperature and timing differ with stove and type of vessel.

@Joanna Manuel posted:

Thank you very much. I don't have a thermometer to measure the temperature of hot isomalt so What I did was practice a bit to measure the time needed after the isomalt started to bubble. I used the same vessel and stove to avoid confusion. Maybe this tip will help those who don't have a thermometer since temperature and timing differ with stove and type of vessel.

It definitely will. Thank you for that tip.