I'm so happy with Marlyn's teaching. I would have never figured this out on my own! Now I just need to find black sugar pearls that don't bleed. Thanks Montreal Confections!!!
Tutorial from Marlyn at Montreal Confections and cookie cutter from Truly Mad Plastics. I have curly hair so I felt compelled to make Santa have a curly beard! This was a really fun project...my husband's co-workers will be the happy recipients of my labor.
Thanks Julia - after they were all the way finished I didn't think it glared out at me the way it did before I had the eyebrows on and the "fur" on the edge of the hat. It kind of gave them a little depth ;-)
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by Debbi Hook - The SPI Flip Flop Foodie:
Thanks Julia - after they were all the way finished I didn't think it glared out at me the way it did before I had the eyebrows on and the "fur" on the edge of the hat. It kind of gave them a little depth ;-)
Very good! I had made my owns Santas just after I saw the tutorial and since I don't have black sugar pearls either I used black sugar icing instead. It didn't bleed and looked good.
Very good! I had made my owns Santas just after I saw the tutorial and since I don't have black sugar pearls either I used black sugar icing instead. It didn't bleed and looked good.
I made another batch of these and also used piped black icing. Worked beautifully!
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