awesome job! so many details! how did you do the logo?!!
First I made royal icing transfer circles in white and then airbrushed them green with a stencil of the Starbucks logo. I then "glued" the transfers on the brown portion with more RI and added a rope border to disguise the edge.
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Nice! How was the burlap-y cup holder done? Is it stenciled as well? on fondant? It sort of looks like it wraps around the cookie, which is why I was wondering if it was fondant. Thanks!
Nice! How was the burlap-y cup holder done? Is it stenciled as well? on fondant? It sort of looks like it wraps around the cookie, which is why I was wondering if it was fondant. Thanks!
Julia, it is not fondant - I used a thicker flood consistency icing so that it kind of "fell" over the edge a bit. After it dried I put one layer of cheese cloth over it and airbrushed it with brown and it gave it that "burlap-y" appearance.
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Originally Posted by Lettie's Labor of Love:
Originally Posted by Julia M. Usher:
Nice! How was the burlap-y cup holder done? Is it stenciled as well? on fondant? It sort of looks like it wraps around the cookie, which is why I was wondering if it was fondant. Thanks!
Julia, it is not fondant - I used a thicker flood consistency icing so that it kind of "fell" over the edge a bit. After it dried I put one layer of cheese cloth over it and airbrushed it with brown and it gave it that "burlap-y" appearance.
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