I used royal icing transfers for the snowflakes, brush embroidery and airbrush for the backdrop, sugar for the ice, and I painted the face and dress. I used some other techniques as well but too many to write here
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Libby Frankl posted:
I used royal icing transfers for the snowflakes, brush embroidery and airbrush for the backdrop, sugar for the ice, and I painted the face and dress. I used some other techniques as well but too many to write here
Cool! You'll have to name a fourth technique on the list below, though, for this amazing entry to qualify. So far I only count three from the list: royal icing transfers, sugar for ice, and handpainting. Brush embroidery and airbrushing are not on the list of techniques for this challenge:
royal icing transfers
fondant or gumpaste elements
SugarVeil® or other edible lace elements
sprinkles, dragées, or other storebought candies
stenciled areas or elements
stamped areas or elements
wafer paper, frosting sheets, edible gold/silver leaf, or other edible paper
homemade candy, such as melted clear mints, sugar syrup boiled to various stages, modeling chocolate, etc.
isomalt
luster dusts
painted areas or elements, using extended dusts or food coloring
Fourth technique would be painted areas with markers and luster dust, also on the snowflakes there are sprinkle and dragees so that could be a fifth technique @Julia
Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life
Libby Frankl posted:
Fourth technique would be painted areas with markers and luster dust, also on the snowflakes there are sprinkle and dragees so that could be a fifth technique @Julia
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