Very nice! Your edges are seamless, do you outline first or just work out the flow icing?
Thank you so much!! �� I outlined then immediately filled these with the same consistency icing with a tipless bag. I don't manipluate the icing once it's piped (except to pop a bubble or two.) I think, though unfortunately cookie decorating isn't an exact science so I can't be sure, this helps with butter bleed. I have a few videos on my IG account (@mulberry_t) that shows my piping. it takes a little longer, but then I don't spend any time afterwards moving the icing around, so I think it may be faster. I used to spend a ton of time of each cookie moving the icing and popping bubbles. Hope that helps!
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