Emulsions vs. Extracts? Preference?

As an extension of this thread...emulsions vs extracts...what is the popular vote? I've recently discovered emulsions at my local bulk store and was considering trying them...thoughts? If this is the wrong place, please move my question


[EDITOR'S NOTE: I added two polls below where we can formally log our preferences for emulsions, extracts and oils; also, natural vs. artificial flavorings. Feel free to elaborate in the comments too!]

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Which do you prefer for flavoring cookies and icing? (Select one.)

Other "natural" methods (like adding zest or fruit juice)

Currently, do you use primarily all-natural or artificial flavorings?

Some of both, depending on the flavor
This survey was originally posted to a topic here.
Posted by *gracie ·

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