Sugar Dot Surveys: Methods for Speed-Drying Icing


Welcome to the first Sugar Dot Surveys! Every other month, I'll be posting a survey to gather your input on a specific cookie decorating or business topic. Once the survey ends, I'll compile the results and write a summary post here on Cookie Connection.

There's so much that we can learn from each other!

Please share this survey with your cookie friends around the globe so that we can get input from as many cookiers as possible! I plan to start compiling results on December 2, so be sure to answer this survey before then.

Let's get started! I'd like to find out if you use any tools to speed up the drying of your icing. If you do use a particular tool, I'd like to know why. What are the pros and cons of using that tool? Likewise, if you avoid certain tools for speed-drying, or don't speed-dry at all, I want to know that too!

Thank you in advance for participating! And have fun!

(1) The open-ended (write-in) responses below are limited to 255 characters. If you run out of space on any question, feel free to elaborate in the comments area under this survey, but please identify the question to which you're responding. 
(2) Unfortunately, our survey software will not allow you to skip questions. You must answer every one, or the system won't accept any of your responses. If a question does not apply to you, simply select "N/A" (not applicable) in multiple choice questions or write "N/A" in fill-in-the-blank questions. Thanks!

ADDENDUM (February 15, 2019):  Read the recap article summarizing the survey results here.

You must sign in to view the survey results.
Posted by SugarDotCookies ·
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